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Friday, May 15 • 6:00pm - 7:30pm
Steampunk Chocolate Tasting

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Nikki Woolfolk was professionally trained in New York City and Vancouver. Her Tasting Event/Workshop on “Chocolate – From Bean to Bar” includes the history of chocolate, the current politics of the bean and how it has been on-going since Victorian age, and How to Taste Chocolate (which resembles a Wine Tasting!) with Sight, Smell, Sound, Taste and Touch. There will, of course, be splendid chocolate for all within this VERY limited-seating event! What makes Ms. Woolfolk’s chocolate company “LeBeau Chocolates & Confections” unique is that it pairs the mundane to the exotic with high end chocolate in ways that delight the eyes and satisfy the taste buds. Chef Alex LeBeau is a fictional Chocolatier who lives in Honfleur, a parish in Louisiana that does not exist in an era that never came to fruition. What is real is the chocolates and confections.

Presenters


Friday May 15, 2015 6:00pm - 7:30pm
Salon E Radisson